CONCEPTUALIZATION
Strong concept, strong identity
When it comes to conceptualization our main focus is to establish the framework for a strong and transparent concept, that is aligned with the company identity and brand. Whether it concerns the conceptualization of a new restaurant, menu or products.
The more detailed and clear your concept appears to the customers, the less they will doubt on, what they get and what they won’t. To ensure great satisfaction among customers, our work is centered around the well-documented work method: The 1925-model. Det first part in the development process is to ask the crystal-clear question on, what concept do you want to establish?
Contact us and learn more about, how we can help your company with the right framework for a strong and memorable concept.
Contact information
Culinary Institute by VejleErhverv
Food Innovation House
Lysholt Allé 3
7100 Vejle
info@culinaryinstitute.dk
+45 20 64 24 62