KISMET visit in Vejle

In May 2023 all KISMET partners came to Vejle to participate in a workshop and to get a taste of Vejle. 

Take a look and see what we did in the video below.


City of Hamburg, DE (Lead Partner)
Steinbeis GmbH, DE
Södertälje Municipality, SE
Foodworks Association, DE
Vidzeme Planning Region, LV
Culinary Insitute by VejleErhverv/Vejle Municipality, DK
Beras International Foundation, SE
Tartu Biotechnology Park, EE
ScanBalt, EE
Public Institution Lithuanian Innovation Centre, LT
Food Innovation Center, DK
Prizztech Ltd., FI
South-Eastern Finland University of Applied Sciences, Xamk, FI




Culinary Institute by VejleErhverv received 387,361.70 € out of the total budget of 3,627,012 €.



Anne Mette Ravn Nielsen

Project coordinator 

+45 21 39 75 12

Culinary Institute by VejleErhverv is partner in the KISMET project funded by the Interreg Baltic Sea Region Programme 2021-2027.

With KISMET, we change our ‘destiny’ and transform the current unfavourable food systems in cities and regions around the Baltic Sea to sustainability. The project tackles the challenge that local and regional authorities often lack capacity, require new impulses, or need innovative solutions for realising more circular and sustainable food environments.

Since this target group is key for different fields such as business promotion, health, procurement, food policy or environment, KISMET provides them with concrete instruments and tools for working better with 1. governance, 2. the demand-side and the 3. production side. These three components are part of the overall solution “Enabling Programme for sustainable food environments” which is developed by the 13 project partners.

Culinary Institute by VejleErhverv is work package leader on the first of three work packages. The aim of this work package is to prepare solutions to help address challenges that the partners has identified.