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FOOD INNOVATION

We strive on putting food on the agenda and offer guidance for both small and large companies. In a partnership we can help to solve your challenges and ensure, that your products are fulfilling their maximum potential. Our work is centered around holistic sensory experience, the understanding of food, product development, conceptualization, coaching and so much more. 

Holistic sensory experience

Are focus is not the meal in its simplicity, but also the elements surrounding it. That's why we use sensory play, in order to create a better entity.

Understanding food

We don't aim to to change, but to improve. Sometimes it is necessary to rethink and understand natural ingredients, products, etc. That's when we come in. 

Conceptualization

It can be difficult to establish a strong concept, that matches the company’s brand and identity. We help you to take a closer look at which areas, that need improvement.

GastroCrowd 

Learning and development network for foodies, restaurateur and scientists

Do you want to become a part of a forum where you can share your knowledge and experiences? Then become a part of GastroCrowd. we offer a membership for both companies and individuals. Read more about the different membershiptypes and choose the one that suits your needs. 

CULINARY EVENTS

LOCAL COOKING

Monday, May 30

A cooking competition where the best chefs from The Triangle Area are presenting the best dish and the best story from local ingrediens. A limited amount of guests will get the opprtunity to taste the competors amazing dishes. 

VM IN HOTDOG

Saturday, June 11

A cooking competition for elementary school students where it's all about rethinking the traditional hotdog from a taste, climate and health perspective. The finale will take place during Vejle Foodfestival and all profit will be donated to the Child Cancer Foundation. 

VEJLE FOOD FESTIVAL

Saturday, June 11

Vejle Food Festival is Vejles official food festival where the focus is to highlight local flavours, farmers and restaurants. The entire city are filled with a lot of stalls where you can taste beers, green dishes, the world kitchen and gourmet food.

Food innovation in unique and physical surroundings

In need for an innovative environment as a framework for your next physical or digital event? 

At Culinary Institute by VejleErhverv we offer an inspirering environment for your next workshop, lecture, meeting or product presentation. Read more about our progressive  environment here.