As Vejles big food investment our main purpose is to place food at the top of the agenda through guidance og help for both big and small companies. Together we are here to solve your problems og secre that your products are fulfilling its potential.
We work with everything from holistic sensory, food development, product development, conceptualization to planning large food events.
At Culinary Institute by VejleErhverv we have a desire to highlight gastronomy and its underground stage.
This is done by our involvement through Gastronomisk Undegrund - a network for chefs, that provide the young chefs a playground where they are able to test, taste, feel and serve whatever they want.
CULINARY EVENTS
VEJLE FOOD FESTIVAL
Friday June 9th - Saturday June 10th
Once again we are ready to fill Vejle with delicious food and fun activities for the entire family. You will get to experience and taste the best from local restauraunts and manufacturers. So mark your calender!
VM in HOTDOG
Saturday June 10th
VM in Hotdog is a cooking competition for elementary students where it's all about rethinking the traditional, Danish hotdog. Once again, the final will take place in relation to the anual Vejle Food Festival.
LÆSØ LOBSTER FESTIVAL
Saturday August 5th, 10 AM
For the 17 consectutive year you will experience our Culinary Leader, Per Mandrup, at the judging table in the competition for the Golden Lobster Claw.
Holistic sensory experience
Are focus is not the meal in its simplicity, but also the elements surrounding it. That's why we use sensory play, in order to create a better entity.
Understanding food
We don't aim to to change, but to improve. Sometimes it is necessary to rethink and understand natural ingredients, products, etc. That's when we come in.
Conceptualization
It can be difficult to establish a strong concept, that matches the company’s brand and identity. We help you to take a closer look at which areas, that need improvement.
Contact
Culinary Institute by VejleErhverv
Food Innovation House
Lysholt Allé 3
7100 Vejle
info@culinaryinstitute.dk
+45 20 64 24 62
