On sunday, november 7, the Danish Fund of Gastronomy and Culinary Institute by VejleErhverv conducted the final in the Chefs Award 2020/2021. The importance of fine craftsmenship and classical dishes were centre of attention, when 4 finalists had to cook their winning dish from the semifinal, together with a secret challenge. The winner was Boris Lunderskov Kløft, from Formel B. First price was a 3-day classical, gastronomic educational journey, with an escort, to Paris. The judging panel consisted of: Vivi Schou, Anita Klemensen, Hans Kjellsson, Thomas Pasfall, Jens Peter Kolbeck, Søren Hansen and Per Mandrup.
Photo: Søren Gammelmark, Video: Spot-On Studios
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Culinary Institute by VejleErhverv
Food Innovation House
Lysholt Allé 3
7100 Vejle
info@culinaryinstitute.dk
+45 20 64 24 62