Strengthen the environmental transistion

The course will be conducted across 8 times, where our focus will be on understand new, climate food, new ingredients, flavor and how to reinforce your ability to create tasty, vegetarian dishes! 

Reach your goals

The course is based on the climate goals of reducing meat and food waste i public kitchens with 50% by 2030. 

Online cook book

Together we have to create healthy and tasty dishes, that in the end will be put togehter in an online cook book,  that you can make use of in your daily profession. 

Guest speakers

Beside our culinary leader, Per Mandrup, you will meet other guest speakrs, that has a lot of knowledge in regards to food waste, facilitating a green future and holistic sensory.