Food StartUp

FOOD STARTUP

Are you a part of a FoodStartUp and do you need help establishing the right contacts og develop your company to the next level? Culinary Institute by VejleErhverv are ready to help you with guidance and feedback for food entrepreneurs i Vejle Municipality and all parts of Denmark. With a large network we can offer your company help with everything from matchmaking, product development, product shots to conceptualization.

Read more about what we have to offer and how we can help you on your journey. 

What we offer

Matchmaking


For at få din virksomhed til at vækste hjælper vi dig med at danne et overblik over dine finansieringsmuligheder. 

Derudover hjælper vi med at sætte din/jeres virksomhed i kontakt med potentielle samarbejdespartnere ang. mulig forretningsudviklingsstøtte eller forskningsprojekter, både lokalt og nationalt. 

Product shots/SoMe-video


As a part of marketing your company, we have teamed up with Spot On Studios to help with producing product shops and a shot SoMe-video. But you need to have had your GastroCrowd V.I.P. membership in at least 6 months before you can get access to this offer.

Use of environment for development


As a part of Food Innovation House we can offer accommodations at your disposal in the development of your products. Everything from a kitchen to a studio, where you will be able to test your products and take amazing product shots to create visibility around your brand.

Membership in entrepreneur network


Equal entrepreneurs plays the best. we believe in the importance of being a part of a network with like-minded people, who all share a large passion for their business and products. As a part of StartUp Vejle you will get the opportunity to spar and collaborate with other entrepreneurs within the same area of expertise.

Mikkel Schouw placerer sovs på en tallerken til Kokkenes Kokketalent 2021

Do you want to be a part of GastroCrowd?

Then read more about the network and the different meberships we offer here. 

Per Mandrup, founder of Culinary Institute by VejleErhverv


Per Mandrup has more than 40 years of experience in the restaurant and food industry. As the previous Teammanger for The Danish Culinary Team and judge in several competitions, Per has helped a lot of FoodStartUps with forming strong concepts and matchmaking with several business partners, which all has led to dynamic and profitable companies.

Dommer Per Mandrup til Kokkenes Kokketalent 2021

WHAT ARE YOUR CHALLENGES?

 
 
 
 
 
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