"The collaboration with Culinay Institute by VejleErhverv and Per Mandrup has given me the most amazing possibilities to explore new areas within the gastronomic world. The collaboration contributes to an added value to my company."
"I owe Per a great deal. He listened, thought and acted, when I "cried" for help. Per is passionate about food, especially the local producers we got in the Triangle Region. Together, we've tried to make that more visible."