Membership & prices

MEMBERSHIP & PRICES

As a member of GastroCrowd you will get access to a large network of chefs, culinary experts, scientists and business leaders. We offer three different membership solutions, designed for people in the food and restaurant industry. We are focused on creating a universe, where you're able to share your knowledge and ideas in a community with other passionate foodies. We strive to give you an experience, that's worth your while. Se the different membership solutions and price range down below. 

GastroCrowd V.I.P

  • Flex workspace at Culinary Institute by VejleErhverv/Food Innovation House
  • Participation in events by Fødevareklubben, Madværket og FIH
  • Usage of a product development kitchen, Taste Lab and studio 
  • Coaching in conceptualization and product developement
  • Member of Start Up Vejle 
  • 1 x anual livestream 
  • 1 x short SoMe video

1.900 DKK per month

GastroCrowd Level B

  • Participation in 8 - 10 Gastrodays a year
  • Matchmaking in support of business development (local/national)
  • Use of development kitchen, bakery, Taste Lab, foto studio 
  • Reception of digital learning materials  
  • Participation in a digital network
  • Participation in Food Travels (1 -2 per year)
  • Participation in a large community of Foodies 

575 DKK per month

GastroCrowd Level C

  • Preperation of a professional and personal resume
  • Working and cooperating on The Official Dietary Guidelines
  • Matchmaking in support of business development in regards to climate (local/national)
  • Participation in climate network
  • Participation in a large food waste network
  • Participation in events by Culinary Institute by VejleErhverv

Extra purchase for participation in Gastrodays

175 DKK per month

BECOME A MEMBER TODAY


Sign up for our amazing community of Foodies today and get the opportunity to share your passion with others. Our only criteria is, that you have to be passionate about exploring and developing your craft. 


Want to learn more about GastroCrowd? Then feel free to contact us.