Culinary events

CULINARY EVENTS

At Culinary Instityte by VejleErhverv we want to explore innovation and creativity. That's why we organize and involve in a large amount of different culinary events. From The Potato Award, Taste the Art and lobster festivals. Be updated on the different events and where to find us next.

EVENTS CALENDER 2021:

LOCAL COOKING

Culinary Institute by 
VejleErhverv


Tue 8th of june 2021 

Local ingredients. Local taste. A team of skilled chefs compete on cooking and presenting dishes, where local ingredients has to be the center of attention. 

VEJLE CHAMPIONSHIP

IN HOTDOG

Søndertorv, Vejle


Sat. 12th of june 2021

Secondary school students get to interpret the traditional Danish hotdog from a climate-, health- and taste perspective. Sign up your students with this sign up sheet

VEJLE FOOD FEST

Vejle City 


Sat. 12th of june 2021

The three town sqaures of Vejle will be filled with loads of different stands from local restaurants and suppliers. You will also get the opportunity to experience different talks about food from three seperate stages. 

NORWEIGIAN

LOBSTER FESTIVAL

Læsø 


Sat 7th of august 2021

A selection of chefs are competiting to take home, The Golden Lobsterclaw.

VEJLE FJORD

FESTIVAL

Vejle Marina


Sat 28th - Sun 29th of august 2021

A festival filled with fun water activities, amazing art and the battle of the World Championship in tartlets. 

TASTE THE ART

Vejle City 


Sat 28th - Mon 20th of september 2021

A nordic food and art festival, where culinary chefs and artists meet and cocreate art on the canvas, manuscript paper and the plate. 

THE POTATO AWARD

Culinary Institute by VejleErhverv


Sun 24th of october 2021

An utraditional cooking competition, where a selection of innovative and creative chefs are to cook a 3-course meal with the potato as the leading role.  

THE POTATO SPROUT

Culinary Institute by VejleErhverv


Tue 26th - Wed 27th of october 2021

The anual cooking competition for

middle school students, where creativity is challenged, as students to cook a dish, centered around the potato.