VM in Hotdog - Pickling


Together with Rie Schimmel, the owner of Syltet, you can be the world champion in pickling the most delicious condiments for your hotdog. Get her tips and tricks for, what you need to be attentive to, when you're pickling and get her recipies for pickled red onions, cucumbers, carrots and a homemade dip. Follow along and get inspired to how you can 'spice' up your hotdog. 

Film: Spot-On Studios

Learn more about Rie Schmimmel, the owner of Syltet. 

Serve hotdogs with beef sausage, bernaise creme, pickled tomatos, pickled red onions and homemade fried onion. 

A spicy hotdog with chicken sausage, mayo, chili pickled carrots or sea buckthorne carrots, and not to forget, chili.

Here are Ries 5 pickling tips that you need to be attentive to.

Upgrade you hotdog with a herb sausage, mayo creme with parsly, pickled mustard seeds and pickled cucumbers with elderflower vinegar. 

Creamy hotdogs with beef sausage with chili, ketchup, mayo, homemade dip with pickled onion, carrots and cucumbers. Finished of with fried onions.